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Anthony is in the fishing village of Puerto López, Ecuador, relishing some of the freshest seafood known to man. He enjoys percebes, a rare and expensive type of barnacle that is hard to catch, but delicious to eat. Then, he heads to La Calderada, where owner and head chef Isabel is a master of cuisine. She serves up a number of tantalizing…

Art exhibition by French artist Patrick Rubinstein at the Gormleys Art Gallery in Dublin (21 March - 8 April 2024). "An Ode to the Masters" pays homage to old and modern masters, including Klimt, Vermeer, Matisse, Warhol, and Frida Kahlo. The three-dimensional works change as the art viewers move. #gromleys #artexhibition…

Join us as we revisit our favorite meals from Seasons 2 and 3 of Bizarre Foods with Andrew Zimmern. Experience the exotic flavors as Andrew tries delicacies like snake penis in Beijing, Iceland’s infamous rotten shark, and Japan’s unique mayonnaise fondue. Delight in the unexpected with dishes such as chicken-fried squirrel in Appalachia and the…

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