Eating Rare Parts of a Tuna | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day. All leading him to a meal he’ll not soon forget – a giant, roasted tuna head!

#BizarreFoods #AndrewZimmern #travelchannel

The Streaming Home of Paranormal on discovery+:
Like Travel Channel on Facebook:
Follow Travel Channel on Instagram:
Follow Travel Channel on Twitter:
Follow Travel Channel on TikTok:
Visit Travel Channel:

Comments are closed.