Diving Into the Food & Culture of Haiti | Anthony Bourdain : No Reservations | Travel Channel

Anthony visits Haiti, a country dealing with a cholera epidemic and an impending hurricane. During his trip, Anthony takes a bite at a local street vendor in Port-au-Prince. While indulging in plates of greens mixed with crab, okra, and rice and beans, Anthony notices many hungry Haitian children flocking around him. With good intentions, Anthony and the crew decide to purchase meals for everyone, but as it turns out, no good deed goes unpunished.

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